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Recipe Details
Breads Soups & More (4)
CHEESY GARLIC SAUSAGE & CHEDDAR MINI-MUFFINS
Ingredients
Thank you Elwood McGuire of Saint John, NB for this recipe
1 box Cheesy Garlic Beer Bread Mix
1 can (355 mL) carbonated beverage
(beer, lemon-lime soda, flavoured water, etc...)
1 cup cheddar cheese, shredded
6 breakfast sausages, cooked and crumbled
1 beaten egg
Instructions
Preheat oven to 350°F.
Combine all ingredients. Gently blend. Do not over-mix. Scoop into mini-muffin tin. Bake for 15-20 minutes. Cool 5-10 minutes, then remove from tin.
Makes 24-36 mini muffins.
Note: You can use different sausages and cheeses for other flavour combinations, like Italian and Havarti or add blended Jalapeno cheese for some heat.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
